Milk Type Archives - Cheese Scientist

Role Of Thermized Milk In Cheesemaking (Versus Raw Milk)

When making cheese, thermized milk is an option that balances safety and flavour, making it popular with artisanal cheesemakers.

From the source of milk to processing techniques, we explore
this essential ingredient. Find out the best type of milk for cheesemaking.

France is known for its exceptional cheeses. In this article, we’ll cover the best French cow breeds for cheesemaking according to the AOP.

In this blog post, we will cover the invention and different types of milk pasteurisation. And its effects on cheesemaking.

Do you want to try your hand at making your own goat cheese? Read on to learn which goat breeds will give you the best cheese yield per 100kg.

The choice of milk has a major impact on the characteristics of cheese. Discover the differences between cow milk & buffalo milk cheese.

In this article, we’ll explain what pasteurisation is, how cheese can safely be made with raw milk and why raw milk cheese is best.