Pasta Filata Archives - Cheese Scientist

Mozzarella Cheese Explained: How It’s Made, Why It Melts & What Most People Get Wrong

Mozzarella explained properly. How it’s made, why it melts differently, and why fresh and pizza Mozzarella aren’t interchangeable.

Discover the science, history and meltable magic of pasta filata cheeses, from Mozzarella to Burrata to Provolone.

Discover Scamorza cheese—Italy’s smoky, stretchy delight. Learn its history, uses, and a must-try risotto recipe!

Burrata has gained popularity worldwide for its decadently creamy texture and rich flavour. Read on to find out if it is good for you.

Caciocavallo is an aged Italian pasta filata cheese dating back to the 14th century. In this post, we discuss its nutrition facts.

Did you know that there are two types of Provolone? Read on to learn about the difference between Provolone Dolce and Provolone Piccante.

Fior di Latte cheese, with its Italian charm and delicate taste, is a culinary gem that has been gracing our tables for centuries.

String cheese is the ultimate midnight snack. But do you know what’s the difference between string cheese and Mozzarella?

If you’re a fan of Italian cheeses, chances are that you’ve tried Provolone. But, do you actually know what is Provolone cheese?

In the age of social media, one cheese has shone the brightest. Read on to learn all about Puglia’s decadent cheese parcels, Burrata.

Ever wondered why Mozzarella is so stretchy? Read on to learn about the unique technique used by Italian artisans to make this cheese.