What is the Best Type of Milk for Cheesemaking?
From the source of milk to processing techniques, we explore
this essential ingredient. Find out the best type of milk for cheesemaking.
Raw Milk
Milk Pasteurisation: Effect on Cheesemaking (Good, Bad & Ugly)
In this blog post, we will cover the invention and different types of milk pasteurisation. And its effects on cheesemaking.
Milk Pasteurisation: Effect on Cheesemaking (Good, Bad & Ugly) Read Post »
12 British Raw Milk Cheeses Available in Australia
After some intensive lobbying from Neal’s Yard Dairy and Australian advocates, 12 British raw milk cheeses will be coming to Australia.
12 British Raw Milk Cheeses Available in Australia Read Post »
Will Studd: The Battle for Roquefort
The history of artisanal cheese in Australia is still in its infancy but it has already become indelibly linked to one pioneering turophile, Will Studd.
Victoria’s First Raw Milk Cheese
In this article, we want to share with you the origin story of Victoria’s first raw milk cheese, Prom Country Cheese’s Moyarra Reserve.
What Happened To Raw Milk Stilton?
Did you know that modern Stilton is actually quite different to the original cheese? Read on to find out what happened to raw milk Stilton.
Raw Milk Cheese: Tradition & Identity
In this article, we’ll explain what pasteurisation is, how cheese can safely be made with raw milk and why raw milk cheese is best.