Serving Cheese Archives - Cheese Scientist

Why You Should Serve Cheese at Room Temperature

To truly appreciate their flavour and texture, you need to serve cheese at room temperature. Read on to find out why.

Proper cheese cutting is a skill that is often overlooked. Read on for my best tips and tricks on how to cut cheese for serving.

In this post, we will discuss the general guidelines for how to tell if cheese has gone bad. And give you tips for what you should do with it.

Want to make a cheese board? Read on to learn about the art of cheese selection and how to make the perfect cheese board.

One of the most common questions I get asked is “can you eat cheese rinds?”. We will answer that question with examples from around the world.

You can never have too many cheese knives right? But do you know how to use each one of those specialty knives? Read on to find out.

You’ve done the right thing: you’ve let your cheese get to room temperature before serving. But why is it sweating? Read on to find out.

There are few cheeses that are more iconic than Switzerland’s Tête de Moine. Read on to learn how to cut Tête de Moine cheese using a Girolle.

When is the best time to eat cheese? Read on to learn about the best before date and whether you can eat cheese past its best before date.

The 10 Commandments of Cheese are a set of 10 rules you have to abide by if you want to live a righteous turophile life. Thus spoke Cheesus!

Are you ready? These 5 reasons why you should grate your own cheese will blow your mind! From health to flavour, we have it all here.