Storing Cheese Archives - Cheese Scientist

Why Is Feta Sold in Brine? (Preservation, Flavour & Tradition)

Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition

In this post, we will discuss the general guidelines for how to tell if cheese has gone bad. And give you tips for what you should do with it.

In this blog post, we will discuss the importance of cheese storage, your equipment options and guidelines for storing different types of cheese.

You’ve done the right thing: you’ve let your cheese get to room temperature before serving. But why is it sweating? Read on to find out.

Can you freeze cheese without sacrificing its taste and texture? In this blog post, we take a deep dive into cheese storage guidelines.

You’ve seen this pattern before on cheese right? But what actually is light oxidation of cheese? Read on to find how what this common fault is.

The 10 Commandments of Cheese are a set of 10 rules you have to abide by if you want to live a righteous turophile life. Thus spoke Cheesus!

Sometimes, paper is not the best option. Click to learn why you have been storing your blue cheese wrong. The solution is not expensive.