Stracchino

Explore the world of Stracchino cheese, a beloved Italian soft cheese known for its creamy texture and mild, tangy flavour. This archive delves into its history, production methods, and regional variations, tracing its roots to Lombardy and its connection to Alpine cheesemaking traditions.

Discover the best ways to enjoy Stracchino, from classic pairings with fresh bread and cured meats to its role in traditional Italian dishes like piadina and baked pasta.

Whether you’re curious about its nutritional profile, pregnancy safety, or storage tips, this collection offers everything you need to appreciate Stracchino to the fullest.