Transhumance is the seasonal movement of livestock to high mountain pastures. In cheesemaking, it plays a crucial role in shaping milk quality, microbial diversity, and flavour. This archive looks at how transhumance influences cheese, from pasture to finished wheel.
Bleu de Termignon breaks every blue cheese rule. No added mould, no piercing, and sometimes no blue at all. Here’s why it matters.
Why Bleu de Termignon Might Be France’s Most Unusual Blue Cheese Read Post »
There are few cheeses around the world that bring up as much passion as Ossau-Iraty. Read on to learn more about this stunning Basque cheese.
Ossau-Iraty: Pride of the French Pays Basque (Tasting & Serving) Read Post »
