Plant-Based Rennet: Making Ethical Cheese
Plant-based rennet is an alternative source of the enzymes used for milk coagulation. Is this the future of ethical cheesemaking?
Plant-based rennet is an alternative source of the enzymes used for milk coagulation. Is this the future of ethical cheesemaking?
Yes, vegetarians can eat cheese but not all cheeses are vegetarian-friendly. Discover our best vegetarian cheeses.
13 Best Vegetarian Cheeses (Confirmed By Manufacturers) Read Post »
To find out whether vegetarians can eat cheese, let’s break down the ingredients that make cheese: milk, culture, salt and rennet.
Can Vegetarians Eat Cheese? (Why Rennet Matters) Read Post »
Read Jonah’s 10 life-changing facts about cheese to change how to see and enjoy cheese. This comprehensive guide will blow your mind.