Versus Archives - Cheese Scientist

Yoghurt vs Cheese: Texture, Flavour & Nutrition Facts

Cheese and yoghurt are two very popular dairy products consumed around the world. Both have their unique taste, texture and nutritional values.

Two of the most popular dairy products are butter and cheese. Find out what their similarities and differences are.

Shropshire Blue and Stilton are England’s most famous blues. Learn about the origin, production and taste of Shropshire Blue and Stilton.

Did you know that there are two types of Provolone? Read on to learn about the difference between Provolone Dolce and Provolone Piccante.

The names Parmesan and Parmigiano Reggiano are often used interchangeably but they are far from the same. Read to learn the differences.

Gouda and Edam are easily the two most popular cheeses from the Netherlands. Read on to learn about their similarities and differences.

The choice of milk has a major impact on the characteristics of cheese. Discover the differences between cow milk & buffalo milk cheese.

String cheese is the ultimate midnight snack. But do you know what’s the difference between string cheese and Mozzarella?

Cheese does not get much more decadent than this. But do you know what are double and triple cream cheeses? The difference might shock you.

Without a doubt, Brie & Camembert are two of the world’s most famous soft cheeses. In this exploration, we delve into their unique stories.