Washed Rind Cheese Archives - Cheese Scientist

Raclette Cheese: Famous Alpine Melting Cheese (Swiss & French)

Raclette cheese is more than just a cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours.

Appenzeller is a Swiss cheese unlike any other. Read on to learn about its history and the secret wash behind its unique flavour.

Nestled in the picturesque Haute-Savoie region of the French Alps, Reblochon cheese is a true gem of French culinary heritage.

If you can look past its aroma, Liederkranz has a surprisingly mild flavour. But is this cheese good for you? Read on for its nutrition facts.

Soft washed rind cheeses are definitely an acquired taste. Read on to find out what the smelliest washed rind cheeses from France are.

Anyone who thinks that blue cheese is stinky has not met a soft oozy washed rind cheese! Read on to learn about washed rind cheeses.

The name is linens, Brevibacterium linens. This bacteria is the reason why some cheeses smell like feet. But it’s not all bad.