Washed rind cheeses are defined by regular surface washing that encourages bacterial growth over mould. This process creates sticky rinds, savoury aromas, and complex flavour development beneath the surface. Here, we explore the science, traditions, and microbes behind some of the world’s most misunderstood cheeses.
Why do some cheeses smell like feet? Learn the science behind washed-rind cheeses, microbes, and why that funky aroma is a good sign.
Why Some Cheeses Smell Like Feet (& Why That’s Actually a Good Thing) Read Post »
Raclette cheese is more than just a cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours.
Raclette Cheese: Famous Alpine Melting Cheese (Swiss & French) Read Post »
Appenzeller is a Swiss cheese unlike any other. Read on to learn about its history and the secret wash behind its unique flavour.
Appenzeller: Switzerland’s Most Flavoursome Cheese Read Post »
Nestled in the picturesque Haute-Savoie region of the French Alps, Reblochon cheese is a true gem of French culinary heritage.
Reblochon Cheese: Haute-Savoie’s Cheesemaking Heritage Read Post »
If you can look past its aroma, Liederkranz has a surprisingly mild flavour. But is this cheese good for you? Read on for its nutrition facts.
Liederkranz: Nutrition Facts (Is Liederkranz Cheese Healthy?) Read Post »
Soft washed rind cheeses are definitely an acquired taste. Read on to find out what the smelliest washed rind cheeses from France are.
15 Smelliest Washed Rind Cheeses From France Read Post »
Anyone who thinks that blue cheese is stinky has not met a soft oozy washed rind cheese! Read on to learn about washed rind cheeses.
Washed Rind Cheese 101 (Famous Examples Around The World) Read Post »
