What Type of Cheese Is Old Croc? (& Where Can You Buy It?)

Known for its rich flavour and creamy texture, Australian-made Old Croc Cheese has earned its place on tables around North America. But what exactly is this cheese? And who makes it? Whether you’re new to Old Croc or already a fan, this guide will give you the scoop on everything from its origins and production to pairings and recipes.

What is Old Croc?

Old Croc is an Australian Cheddar cheese brand that champions bold flavours and creamy textures. Made from the milk of grass-fed cows, it balances a rich tanginess with a smooth finish. Unlike milder Cheddars, Old Croc is aged to develop depth and intensity, making it a favourite for those who appreciate robust tastes.

The brand offers multiple varieties, including classic sharp, extra-aged and smoked Cheddar. Each type embodies Australia’s cheesemaking expertise while delivering a unique taste experience.

Who makes Old Croc?

Old Croc Cheddar is crafted in Victoria, Australia, by a network of dairy producers who have an exclusive agreement with American importer Trugman-Nash. While the exact dairies remain unnamed, these Australian cheesemakers produce Cheddar following Trugman-Nash’s precise specifications. This ensures consistent quality, bold flavour, and the distinctive bite that Old Croc fans love.

The use of milk from grass-fed cows grazing in Victoria’s lush pastures is key to the cheese’s creamy texture and rich taste. With their deep expertise, these producers bring Trugman-Nash’s vision of bold Australian Cheddar to life, blending traditional cheesemaking techniques with premium ingredients.

How is Old Croc made?

Old Croc cheese is crafted using traditional methods with a focus on quality ingredients:

Grass-fed milk: Sourced from Australian cows grazing on lush pastures, this milk forms the creamy base of the cheese.
Cheddar process: The curds are cut, salted, and pressed into moulds before being aged.
Ageing: Varieties like Sharp Cheddar are aged for up to 18 months to achieve their signature tangy flavour. The extra-aged “Grand Reserve” Cheddar undergoes 24 months of aging for an even bolder taste.

What makes Old Croc unique?

Old Croc is a standout in the world of Cheddar for several reasons:

Bold flavour: Its savoury, tangy taste is perfect for those who prefer a stronger cheese.
Grass-fed milk: This not only enhances the cheese’s creaminess but also adds subtle grassy notes.
No additives: Free from hormones, GMOs, and artificial flavours, Old Croc keeps it natural.
Crunchy crystals: A hallmark of aged Cheddar, these crystals provide delightful texture in every bite.

Where can you buy Old Croc?

Although Old Croc Cheddar is made in Australia, it’s not available for sale in its home country. The cheese is exclusively exported to North America, where it has gained a strong following. This focus on the U.S. and Canadian markets allows Trugman-Nash to deliver a uniquely Australian product tailored to the tastes of international Cheddar lovers.

By combining Australian craftsmanship with strategic distribution in North America, Old Croc has established itself as a distinctive cheese with global appeal.

Varieties of Old Croc Cheddar

Old Croc Cheddar offers a variety of options, each with a unique flavour profile and texture that caters to different preferences. Here’s a breakdown of the main varieties:

Sharp Cheddar

Age: Typically aged for 9–12 months.
Flavour: A balance of tangy savouriness and creamy smoothness, making it versatile for snacking or sandwiches.
Texture: Smooth and firm, with a slight crumbly quality typical of quality Cheddar.
Uses: Great for cheese boards, grilled cheese sandwiches and burgers.

Extra Aged Grand Reserve Cheddar

Age: Aged for a full 24 months.
Flavour: Bold and tangy with a pronounced saltiness. Ageing intensifies the flavour while adding nutty and complex notes.
Texture: Crumbly with crunchy calcium lactate crystals that form naturally during the extended ageing process.
Uses: Perfect for pairing with bold wines, craft beers or as the star of a cheese board.

Smoked Sharp Cheddar

Infusion: Naturally smoked for a rich, savoury layer of flavour.
Flavour: Combines the tanginess of the Sharp Cheddar with a subtle, smoky depth.
Uses: Ideal for BBQ-inspired dishes, gourmet mac and cheese, or as a topping for burgers and grilled vegetables.

Flavoured Cheddar Varieties

In addition to its core Cheddars, Old Croc occasionally offers flavoured versions, such as those infused with herbs, spices or even hot peppers. These add an extra kick and are great for adventurous cheese lovers.

By focusing on bold flavours and top-quality ingredients, Old Croc ensures that every variety provides a satisfying and memorable experience. Whether you enjoy your Cheddar sharp, extra-aged, or smoked, there’s an Old Croc option to suit your taste.

How to enjoy Old Croc Cheddar

Old Croc’s bold flavour makes it a versatile choice. Here’s how to savour it:

Cheese boards

Pair Old Croc Sharp Cheddar with:

Sweet fruits like figs, apples, and pears.
Crunchy accompaniments like almonds or pecans.
Spreads like spicy chutney or honey.

Wine and beer pairings

Match Old Croc with:

Full-bodied red wines like Shiraz or Cabernet Sauvignon.
Crisp white wines like Sauvignon Blanc.
Craft beers, particularly pale ales or stouts.

Cooking ideas

Grilled cheese: Elevate the classic sandwich with the sharp tang of Old Croc.
Mac & cheese: Combine Old Croc with cream for a luxurious twist.
Cheddar biscuits: Incorporate shredded Old Croc into biscuit dough for a savoury treat.

Spotlight recipe: Old Croc Mac & Cheese

Ingredients

2 cups of Old Croc Sharp Cheddar, shredded
250g pasta of your choice
2 cups milk
2 tbsp butter
2 tbsp flour
Salt and pepper to taste

Instructions

Cook pasta according to package directions and set aside.
In a saucepan, melt butter and whisk in flour to form a roux.
Gradually add milk, stirring until smooth.
Add shredded Old Croc cheese and stir until melted.
Combine the cheese sauce with pasta and serve immediately.

Why choose Old Croc?

If you value quality, bold flavour, and natural ingredients, Old Croc is the Cheddar for you. Its commitment to traditional cheesemaking and high-quality milk ensures that every bite is satisfying. Whether enjoyed solo, paired with a drink, or used in cooking, Old Croc delivers a premium cheese experience.

Try Old Croc today and discover why it’s beloved by cheese enthusiasts worldwide. For more details, visit the Old Croc website.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.