For the ultimate shopping experience, you should buy your cheese from a specialty cheese shop. That way, you can speak to an expert about your needs. But what do you actually call someone who sells cheese for a living?
READ MORE: The world’s most complete glossary of cheese terminology →
Meet the cheesemonger
Someone who sells cheese professionally is known as a cheesemonger. But let’s take a quick historical detour to learn about the origin of the term. By definition, the term monger derives from the Latin word mango meaning “merchant”. By extrapolation, as cheesemonger is a cheese merchant.
Interestingly, the term was used extensively until the rise of large supermarkets and industrial-made products. However, the last decade has seen a renewed support for artisan producers and small businesses. As a result, we are seeing more cheese shops appearing in north America and Australia. And the word cheesemonger is being used with pride again.
How about fromager?
In the English language, there is a clear distinction between cheesemaker and cheesemonger. On the other hand, in French, the same word is used to describe both. Indeed, the term fromager can mean both someone who makes cheese, and someone who sells cheese.
Why you should buy cheese from a monger?
There are many reasons why you should buy cheese from a cheese monger. From supporting a local business, to being able to taste cheese before you take it home, buying from a monger will elevate your cheese experience.
You can read all about the impact of a cheese monger in the cheese buying process in our dedicated post here.
Summary: A cheese monger is someone who does more than sell cheese
In conclusion, the world of cheese is a rich and diverse realm, encompassing a myriad of flavours, textures and cultures. Just as the cheese itself varies, so too does the nomenclature surrounding those who peddle this beloved dairy delight.
Whether they are referred to as “cheesemongers”, “fromagers” or “cheese sellers”, these industry experts play a vital role in connecting us to the age-old traditions and exquisite craftsmanship that go into every delectable bite. As we explore the monikers used to describe these cheese purveyors, let us remember that regardless of the name they bear, their passion and expertise contribute to the continued enjoyment and appreciation of one of the world’s most cherished culinary treasures.
So, whether you find yourself perusing a quaint shop in a bustling city or engaging in a lively conversation at a local market, always take a moment to acknowledge the dedication and knowledge that these individuals bring to the art of cheese-selling.
Jonah is a a hipster, eco-warrior and slow food afficionado. Coming from a scientific background, Jonah has a particular interest in cheese science. And yes, he loves a good cheese pun!
