You simply will not walk into a grocery store in Australia and not find Tasty Cheese in the refrigerated dairy section. Other than being an obvious descriptor of the flavour of this hugely popular cheese, what do you actually know about Tasty Cheese? Read on to learn more and find out actually what type of cheese is Tasty Cheese.
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What is Tasty Cheese?
In the sprawling great southern land, there’s a cheese that enjoys the status of a culinary superstar. Say hello to Tasty Cheese, the ubiquitous delight that graces countless dining tables across Australia. But where did it come from, and why is it such a beloved guest at Aussie gatherings?
Wander through the vast aisles of an Australian supermarket, and you’ll soon realise the ubiquity of Tasty Cheese. It’s there, proudly on display, tempting shoppers from dairy sections. From bustling city markets to cozy outback towns, this cheese is a mainstay.
Moreover, it effortlessly finds its way into sandwiches, breakfast toasts and cheesy creations that grace the dinner table.
Popular brands of Tasty cheese
When it comes to Tasty Cheese, some brands have mastered the art of crafting this delectable treat. Think of household names like Bega Cheese, Cheer Cheese and Tasmanian Heritage.
Undoubtedly, each brand adds its unique twist, ensuring a delightful surprise with every bite.
What does Tasty Cheese actually taste like?
Ah, the magical world of Tasty Cheese is not just about its name; it’s an adventure for the senses. Prepare yourself for a whimsical exploration of its organoleptic properties. Those enchanting characteristics tantalise your taste buds, nose and eyes.
Colourful charm
First, let’s talk about its appearance. Imagine a cheese that radiates a warm, inviting orange glow. This vibrant hue, reminiscent of a sun-kissed afternoon, is a testament to the infusion of annatto seeds, a playful touch that adds to its visual charm.
The moment you set eyes on Tasty Cheese, you know you’re in for a treat.
Texture tango
Now, let’s get tactile! As your fingers graze its surface, you’ll notice the delightful dance between creaminess and crumbliness. Tasty Cheese is supple yet firm, a perfect balance that makes it versatile. It can be sliced with ease, yet it crumbles ever so delicately, promising a satisfying texture in every bite.
Aromatic adventure
Ah, the aroma! Close your eyes and inhale deeply. Picture the earthy, musky notes mingling with tanginess, creating an olfactory symphony that tingles your senses. The scent of Tasty Cheese is like a whispered secret, promising an explosion of flavours yet to come.
Flavourful fantasy
Now, the moment of truth – taste. The first bite is an adventure in itself. As your teeth sink into the cheese, you’re greeted by a bold, tangy explosion that spreads across your palate. It’s savoury, it’s zesty and it’s utterly delightful. Furthermore, its flavour lingers, evolving on your tongue, leaving behind a memory that you’ll crave long after the last bite.
So, what is actually in Tasty Cheese?
Behind the mysterious name and the playful façade lies a secret that might just tickle your taste buds with surprise – Tasty Cheese is, in fact, an aged Cheddar!
Yes, you heard it right! The cheese that has been tantalising your senses with its bold flavour and whimsical charm is none other than a carefully aged Cheddar. Through the artful mastery of cheese artisans, Cheddar undergoes a magical transformation, maturing for an extended period, typically around 6 to 12 months.
This ageing process intensifies its flavours, turning it into the beloved Tasty Cheese that graces the plates of Australians far and wide.
What is Tasty Cheese known as around the world?
While Australians affectionately know it as “Tasty Cheese,” this delectable delight has traversed borders and tickled taste buds in various corners of the globe. Curiosity piqued? Let’s embark on a journey to explore what this zesty creation is called in different parts of the world.
Extra Matured Cheddar (United Kingdom)
In the United Kingdom, the robust, aged version of Cheddar, similar to Tasty Cheese, is often referred to as “Extra Matured Cheddar”. Brits adore it for its strong flavour, making it the star of cheeseboards and savoury pies. Paired with a side of pickles, it’s a culinary match made in heaven.
Sharp Cheddar (United States)
In the United States, the aged variety of Cheddar is aptly named “Sharp Cheddar.” Loved for its intense flavour, Sharp Cheddar adds a zesty kick to dishes like chili, nachos, and casseroles, proving that the allure of aged cheese knows no bounds.
While the term “sharp” is commonly used around the USA, it rarely does justice to the nuanced flavours of an aged cheese. You can read more about what words you can use to better describe the flavour of a complex cheese.
Vintage Cheddar (International)
Step into the world of cheese sophistication with “Vintage Cheddar” a term that evokes images of fine wines and aged delicacies. Much like a fine wine, Vintage Cheddar signifies a cheese that has stood the test of time, developing its character and complexity over the years.
Celebrated internationally, this cheese variety embodies the essence of maturity, with a savouriness and depth of flavour that only time can impart.
Conclusion
And there you have it, dear readers, the enchanting tale of Tasty Cheese, a culinary adventure that took us from the whimsical allure of its mystery to the global recognition of its aged glory.
In the world of cheese, Tasty Cheese, stands as a testament to the craftsmanship, patience, and creativity of cheese makers worldwide.
Whether you’re savouring the tangy notes of Tasty Cheese on an Australian picnic or relishing the complexity of Vintage Cheddar in a European bistro, you’re partaking in a timeless tradition that connects us all. So, let your taste buds continue to wander, your cheese plates to surprise and your culinary adventures to inspire.
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.
