Jonah: The Cheese Scientist

Science Behind Cheese Maturation (How Affinage Crafts Cheese)

In this blog post, we will explore the scientific processes behind cheese maturation, the impact of time on flavour and texture.

In this guide, we’ll walk you through what you need to know to create a stunning fall cheese platter that captures the essence of the season.

In this blog post, I’ll explore the most common plant-based milks used for cheesemaking. Read on to discover the advantages of each type.

These are the 10 cheesiest countries, ranked by cheese consumption, imports, local production and online interest.

In this blog post, we’ll explore what precision fermentation is, how it’s transforming the dairy industry, with a focus on the cheese market.

Understanding why cheese is expensive involves delving into the challenges of sourcing, production, maturation and distribution.

Raclette cheese is more than just a cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours.

At the heart of our love affair with cheese lies the cheesemonger, a connoisseur who dedicates their life to the trade and craft of cheese.

If you’ve never liked or tried this type of cheese before, these ten gateway blue cheeses can ease you into the world of blue-veined wonders.

Casu Marzu, sometimes called “the world’s most dangerous cheese”, is one of the most notorious food items on the planet.

Raise your steins and cheese knives—it’s Oktoberfest! Discover the best cheese and beer pairings to elevate your Oktoberfest.

Appenzeller is a Swiss cheese unlike any other. Read on to learn about its history and the secret wash behind its unique flavour.