Jonah: The Cheese Scientist

Appenzeller: Switzerland’s Most Flavoursome Cheese

Appenzeller is a Swiss cheese unlike any other. Read on to learn about its history and the secret wash behind its unique flavour.

There are few cheeses around the world that bring up as much passion as Ossau-Iraty. Read on to learn more about this stunning Basque cheese.

Pairing cheese and alcohol is an art. Read on to discover the most iconic cheese and alcohol pairings of all time.

The world of cheese is incredibly vast and varied. In this post, we explore the different types of cheese classified by cheesemaking technology

Discover the flavours of France with our guide to the best cheeses for the Tour de France 2024. And how to best enjoy them.

Whether she is a cheese connoisseur or simply enjoys the occasional indulgence, these are the best cheese book gift ideas for her this Mother’s Day.

Red wine and cheese is a classic drink and food pairing. Read on to find our list of the 100 best red wines to pair with cheese.

Ever wonder what makes cheese taste so good? From mild to bold, the science behind cheese flavour is fascinating!

Ever wondered about the secrets hiding within that creamy wheel of Brie? Our blog post explores the nutrition facts for Brie cheese.

Cheese fondue is the ultimate winter dish. Learn how you can make the perfect cheese fondue in the comforts of your own kitchen.

Maasdam is celebrated for its mild and nutty taste but is it good for you? Let’s explore its nutrient profile and safety considerations.

Halloumi is a bit of a culinary enigma. Read on to unwrap the science that explains why Halloumi doesn’t melt when heated.