Jonah: The Cheese Scientist

Why Do Some Cheeses Melt When Heated? (& Others Don’t)

From the role of fats and proteins to the effect of moisture and acidity, we demystify the secrets that explain why cheeses melt when heated.

What’s a bowl of onion soup without the melty magic of cheese? Join us on a cheesy journey, exploring the best cheeses for French Onion Soup.

How do you pair a treat that is as rich as a triple cream cheese? Discover our list of the best food pairings for triple cream cheeses.

Welcome to the world of blue cheese. Today, we’re uncovering the best food pairings for blue cheese to elevate your platters and recipes.

Originating from Italy, Stracciatella is renowned for its creamy consistency and rich flavour. In this post, we dissect its nutrition facts.

Understanding these terms is like discovering the secret code to the cheese kingdom. Join us as we unveil 5 of the most misused cheese terms.

Wisconsin cheese is something special. Join us as we take a deep dive into its history and explore some of the best cheeses in the state.

How do plant-based ingredients transform into something resembling dairy cheese? Let’s take a deep dive into the science of vegan cheese.

Brillat-Savarin cheese is renowned for its rich and creamy texture. In this blog post, we take a deep dive into its nutrition facts.

When it comes to fancy cheeses, Boursin Cheese stands out as a true delight. Let’s find out what makes this flavoured cheese truly unique.

The Philly Cheesesteak is a symbol of the city’s food scene. Join us on our quest to find the best Cheesesteak in Philadelphia.

Processed cheeses are often frowned upon. Join us as we unravel the truth behind this polarising type of processed food.