Jonah: The Cheese Scientist

5 Must-Have American Cheeses For Thanksgiving

Thanksgiving is a time for togetherness and celebration, and what better way to elevate your feast than with the finest American cheeses?

Our comprehensive list of famous cheeses that are banned by the FDA in the USA. From raw milk to live maggots, we tell you why.

Undoubtedly, you’ve all seen this Italian hard cheese before. But, do you know what actually is Parmigiano Reggiano?

This holiday season, surprise that special turophile in your life. These are our best Christmas gifts for cheese lovers.

Ever wondered what those crunchy bits in cheese are? Most of the time, they are caused by the presence of two types of cheese crystals.

Halloween is one of our favourite times of the year. But do you know what the best orange Halloween cheeses are? Discover our top 15 for 2023.

Are you wondering whether you can eat mouldy cheese? Well, in many ways, cheese in mould. And if you have eaten cheese, you’ve eaten mould.

You’ve seen this pattern before on cheese right? But what actually is light oxidation of cheese? Read on to find how what this common fault is.

Back in the day, it was used to keep the flies away. Read on if you want to know why, in this day and age, there is ash in your cheese.

Have you wondered what does goat cheese taste like? Whilst there is a common thread between all of them, the answer is that it depends…

Learn about milk protein intolerance and how it is different to milk protein allergy. **Spoiler Alert** You can still eat cheese.

To make cheese you need milk, salt, culture and rennet. Read on to learn about the role of rennet in cheesemaking.