Ah, cheese—nature’s delicious gift to our taste buds! As an avid cheese lover, I find immense joy in discovering new flavours and exploring different varieties. Today, we embark on a delightful journey to uncover the ten best substitutes for Provolone cheese, an Italian gem that holds a special place in the hearts of many.
SEE ALSO: Why Provolone is Italy’s most versatile cheese →
What is Provolone?
Provolone cheese, originating from northern Italy, is a semi-hard, aged cheese with a distinct, tangy flavour. Its smooth texture and delicate nutty undertones make it a versatile ingredient in various dishes.
Whether enjoyed on its own, melted over pizza, or added to sandwiches, Provolone has a unique ability to enhance any culinary creation.
You can dive deep into the world of Provolone in our comprehensive post here.
Need an alternative to Provolone?
While Provolone is undeniably delightful, there are instances when seeking an alternative becomes necessary. Perhaps you’re following a specific dietary regimen, or maybe Provolone simply isn’t available at your local cheese shop.
Whatever the reason, exploring alternatives can expand your cheese repertoire and open doors to exciting culinary experiences.
10 best substitutes for Provolone
Without further ado, let’s delve into the world of Provolone alternatives that will surely satisfy your cravings.
1. Low Moisture Mozzarella
Originating from southern Italy, Mozzarella is a mild and creamy pasta filata cheese with a stringy texture when melted. Its delicate flavour complements a wide range of dishes, making it an excellent substitute for Provolone.
There are many different types of Mozzarella, and the one that is closest to Provolone in texture is Low Moisture Mozzarella. Try it in sandwiches, pasta dishes, or even as a topping for bruschetta.
2. Gouda
Hailing from the Netherlands, Gouda offers a rich and buttery flavour, with a smooth texture that melts beautifully. Its versatility makes it a suitable replacement for Provolone in Grilled Cheese Sandwiches or Macaroni & Cheese.
3. Cheddar
This classic British cheese is well-known for its savoury and tangy taste. It comes in various forms, from mild to vintage, allowing you to adjust the flavour intensity according to your preference.
Use Cheddar as a substitute in salads, soups, or as a topping for baked potatoes.
4. Jarlsberg
Originating from Norway, Jarlsberg cheese features a mild and nutty taste, making it an excellent choice for those seeking a milder alternative to Provolone. Its semi-soft texture and ability to melt smoothly make it perfect for sandwiches, quiches and even pizza toppings.
5. Fontina
Coming from Italy’s Aosta Valley, Fontina is a semi-soft cheese with a mild and nutty flavour. Its velvety texture melts beautifully, making it an exceptional choice for pasta dishes, gratins and even on a cheese and charcuterie board.
6. Monterey Jack
A California original, Monterey Jack is a semi-hard cheese with a buttery and mild taste. Its versatility shines when used in quesadillas, burgers or as a topping for nachos. Explore the flavours of the West Coast with this delightful alternative.
7. Colby
With its creamy texture and mild flavour, Colby cheese is a great substitute for Provolone. Originating in Wisconsin, it pairs well with sandwiches, melts wonderfully in casseroles, and can even be enjoyed on its own.
8. Havarti
Hailing from Denmark, Havarti is a semi-soft cheese with a buttery and slightly tangy taste. Its versatility allows it to be enjoyed both on cheese platters and as a meltable option for grilled sandwiches or paninis.
9. Edam
Originating from the Netherlands, Edam is a semi-hard cheese with a mild and slightly nutty flavour. Its smooth texture and subtle taste make it a wonderful substitute for Provolone in sandwiches, soups, and even as a topping for burgers.
You can read about the differences between Edam and Gouda in our dedicated post here.
10. Pepper Jack
For those seeking a bit of spice, Pepper Jack is the perfect substitute for Provolone. This semi-hard cheese infused with spicy jalapenos provides a zesty kick to any dish. Melt it over burgers, add it to your tacos, or enjoy it in your favourite Tex-Mex creations.
Summary
As we conclude our journey exploring substitutes for Provolone, it’s evident that the world of cheese offers an abundance of flavours to satisfy even the most discerning palates.
Whether you opt for the creaminess of Mozzarella, the nuttiness of Fontina or the tang of Cheddar, each alternative brings its own unique character to your culinary adventures. Embrace the versatility of these substitutes and let your taste buds revel in the delightful symphony of flavours that await you!
What’s your favourite substitute for Provolone? Let us know in the comments below.
Jonah is a a hipster, eco-warrior and slow food afficionado. Coming from a scientific background, Jonah has a particular interest in cheese science. And yes, he loves a good cheese pun!
