The numbers don’t lie. Resoundingly, Mozzarella is America’s favourite cheese. But do you actually know what Mozzarella is? Read on to learn more about this classic Italian cheese.
You all know the name. But what is Mozzarella cheese?
Mozzarella is a delicate traditional pasta filata (stretched curd) cheese that hails from Naples in Southern Italy.
Historically, the local cheesemakers have made it using buffalo milk. In more modern times, cow’s milk is often used instead, specially when it is made at a commercial level.
The art of pasta filata
Moreover, the artisans would shape the cheese into a ball by hand using a stretching technique called pasta filata. Once the balls are shaped, they store them in a brine or whey solution.
Overall, the solution helps maintain the moisture content within the cheese and protects its soft pliable texture. In addition to this, it keeps the cheese fresh for longer.
But what about the pre-shredded stuff?
I can hear you thinking there. What about that pre-shredded yellow stuff that is sold in plastic bags at the supermarket?
Well, that ain’t Mozzarella! It is commercialism at its best/worst. Besides, it is plastic cheese that has been made with one objective in mind, a long shelf life.
Whilst its texture is very meltable, it has no depth of flavour and has a very artificial yellow colour.
Where can you buy real Mozzarella?
Well, your best bet here is to pay your local specialty cheese shop a visit and talk to your monger.
If you are one of those lucky people who have a fantastic local supermarket with an artisanal cheese section, you might be able to find it there too.
Alternatives to Mozzarella
Several reasons can prompt the need for substitutes for Mozzarella from dietary restrictions (lactose) to local availability. These are three great alternatives to Mozzarella if you’re wanting to try something a little bit different.
1. Provolone Dolce: This semi-soft pasta filata melts beautifully, making it an excellent choice for recipes that require the gooey, stringy goodness characteristic of Mozzarella.
2. Scamorza: Thanks to the smoking process during its production, Scamorza brings a distinctive smoky twist to dishes.
3. Oaxaca: This traditional Mexican pasta filata cheese is known for its excellent melting properties, making it a fantastic choice for recipes that require Mozzarella’s smooth, gooey texture.
Looking for more options? We’ve got 10 of the best alternatives to Mozzarella in this post here.
How to enjoy Mozzarella
It can be served fresh in a salad (think Caprese with basil, tomato and balsamic vinegar).
Of course, you can also slice or shred it yourself and add it to anything that you want topped with melted cheese, from homemade pizzas to a grilled cheese sandwich.
Conclusion
In conclusion, Mozzarella cheese is undeniably a beloved and versatile ingredient in the culinary world. Its creamy texture, mild flavour and exceptional meltability make it a staple in various dishes, from classic Margherita pizzas to caprese salads and beyond.
Whether you prefer the traditional fresh Mozzarella or the firmer, aged varieties, Mozzarella’s ability to complement and enhance the flavours of countless recipes is unmatched.
So, as you savour that creamy, gooey bite of Mozzarella on your next pizza or salad, take a moment to appreciate the rich history and the countless delicious possibilities this cheese brings to the table. Mozzarella truly is a culinary treasure that brings people together through its irresistible flavour and timeless appeal.
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.
