Jonah: The Cheese Scientist

Why Is Goat Cheese White? (Vitamin A, Protein & Fats)

Goat cheeses have a distinctive characteristic – they are predominantly white. In this post, we explore the science behind this whiteness.

There are few cheeses that are more iconic than Switzerland’s Tête de Moine. Read on to learn how to cut Tête de Moine cheese using a Girolle.

Gouda and Edam are easily the two most popular cheeses from the Netherlands. Read on to learn about their similarities and differences.

You should always buy your cheese from a specialty cheese shop. But what do you actually call someone who sells cheese?

Cheese lovers, rejoice! Whether you’re a casual fan or a dedicated connoisseur, there’s a special term for your passion: turophile.

The history of cheesemaking goes back further in Greece than in most countries. Read on to discover our list of Greek PDO cheeses.

On Valentine’s Day, you can’t beat a heart-shaped cheese. Read on to learn why traditional French Neufchâtel is shaped like a heart.

Have you ever felt a tingling sensation in your mouth when you’re eating cheese? Read on to find out why cheese can make your mouth tingle.

You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.

I’m sure you’ve heard the term farmhouse cheese before. But do you know what farmhouse cheese is? Read on to find out.

The choice of milk has a major impact on the characteristics of cheese. Discover the differences between cow milk & buffalo milk cheese.

Have you ever wondered why blue cheese looks the way it does? The reason why blue cheese is blue comes down to one ingredient.